TDAY Recipe - Pumpkin Pie with Pecan Crust

Pumpkin Pie with Pecan Crust

http://www.atkins.com/Recipes/ShowRecipe371/Pumpkin-Pie-with-Pecan-Crust.aspx

Ingredients:
• 2/3 cup sifted soy flour or soya powder
• 1/2 cup pecans, finely ground
• 1/3 cup whole-grain pastry flour
• 1/4 cup sugar substitute
• 6 tablespoons chilled butter, cut into 12 pieces
• 2 tablespoons ice water
• 1 can (15 ounces) pureed pumpkin
• 3/4 cup sugar substitute
• 1 teaspoon ground cinnamon
• 3/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/4 cups heavy cream

Directions:
Heat oven to 425F. In a large bowl whisk together soy flour, pecans, pastry flour and sugar substitute. Cut in butter with a pastry blender or two knives until butter pieces are about the size of peas. Add the ice water; stir to combine. Transfer crust mixture to a 9 pie plate. Press along bottom and sides of pie plate to form a crust. Place in freezer to harden, about 15 minutes. Cover crust with aluminum foil and bake 15 minutes; remove from oven and take off foil. Reduce oven to 375F.In a bowl, whisk pumpkin, sugar substitute, cinnamon, ginger, cloves, and salt to combine. Mix in eggs, one at a time. Add heavy cream and mix well. Pour filling into partially baked piecrust. Cover crust edge with aluminum foil. Bake 40 minutes, or until filling is set but still a little jiggly in the middle. Cook on a wire rack.

Nutritional Information
Per Serving:
Net Carbs: 16.0 grams
Fiber: 3.5 grams
Protein: 7.0 grams
Fat: 31.0 grams
Calories: 354

Recipe Information:
Makes: 8 servings
Prep Time: 0:15:00
Marinate Time: 0:00:00
Cook Time: 0:55:00
Cool Time: 4:00:00

Note:
A brand called "Tree of Life Organic Pumpkin Puree" has 10 carbs, 4 fiber and 4 sugar for a whole cup. The above recipe is for a pie cut in to 8 slices. This is a 9inch pie plate. I am a baker and I would NEVER cut 8 pieces out of a pie plate. So, I think these servings are proportionally high. For me, I would rather my other recipe for Pumpkin Nut Bake if I really want Pumpkin, but if I were to have this I would go small.
If I were to guess at the S/C value, I'm thinking its a 4/1 (approx).